Blades of lemon grass, red rosehips, hibiscus petals and orange peel. Fragrant, sweet lemony aroma. Infusion is a beautiful pinkish purple. Fruity, lemony, vegetal-grassy flavor with a hint of peppermint.
How to Brew
To make a pitcher of cold tea, pour 48oz (6 cups) of boiling water over 2tbs. of tea. If desired, sweeten to taste with honey. Steep for 5-10 minutes. place pitcher in refrigerator until cool. Serve over ice with a mint leaf.
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